Beet Root Soup

Ingredients:

• 1/2 Beet root
• 1/2 Tomato
• 2-3 Carrots

Method:

1. Cook all ingredients together with 1 glass of water.
2. Make a paste by grinding everything once cooked.
3. Use cooked water to adjust consistency.
4. No need to add salt or sugar. This dish naturally tastes well.