Bread Pakoda Chat

Yield: 4 Servings
Preparation Time: 20 mins
Cooking Time: 15 mins

Ingredients:
For Bread Pakoda:

• 4-5 bread slices
• 1 cup gram flour (Besan)
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp salt or as per your taste
• oil for frying

For presentation:

• 1 onion finely chopped
• 1 potato boiled and mashed
• 1 tomato finely chopped (optional)
• 1/2 cup tamarind chutney
• 1/2 cup thin sev
• 1/4 cup finely chopped coriander leaves (Cilantro)
• 1/4 cup yogurt
• 1-2 tsp red chili powder
• salt as per taste
• 1-2 tsp chat masala

Method:
For Pakoda:

1. Mix all ingredients for bread pakoda except bread. Add water to it - little at a time and form a smooth paste.
2. Take a bread slice. Dip it in a besan mixture. Whole bread should get covered with paste.
3. Deep fry this slice in an oil till golden brown on medium flame.

Presentation:

1. Take a Pakoda in a plate. Cut it in to small squares.
2. Put mashed potato on top of these squares. Put finely chopped onion and tomato on it.
3. Sprinkle red chilli powder, salt, chat masala.
4. Spread Yogurt and tamarind chutney on this.
5. Garnish with coriander leaves and sev. Our Bread Pakoda Chat is ready........
   
   Tip:
   Tamarind Chutney can be replaced with tomato ketchup.