Chocolate Sponge Cake

Yield: 6 Servings
Preparation Time: 10 mins
Cooking Time: 35 mins


Ingredients:

• 2 cups all-purpose flour
• 8 tbsp cocoa powder (I used Special Dark)
• 2 cups sugar
• 1 cup milk
• 1/2 cup oil (any oil can be used)
• 3 eggs
• 1 1/2 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt

Method:

1. Preheat oven at 325 degree F. Paper line the tin.
2. Take an oil in a bowl. Add sugar to it. Mix it well.
3. Add cocoa powder to it. Mix with spatula.
4. Add eggs to it and beat it well.
5. Now add all sifted dry ingredients to this mixture. Mix everything with hand mixer.
6. Batter will be somewhat thick. Add a cup of milk to this. Perfect batter is ready.
7. Pour this batter in prepared tin.
8. Bake in preheated oven for around 30-35 minutes or until toothpick inserted at center comes out clean.
   Yummy chocolate sponge cake is ready....