Chocolate Trifle

Yield: 2 Servings
Preparation Time: 5-10 mins
Chilling Time: 2-3 hours


Ingredients:

• 4-5 tbsp chocolate sauce
• 1 cup small cubes of chocolate sponge cake
• 4 scoops of vanilla ice-cream

For Garnishing:

• 1/2 cup whipped cream
• chocolate chips

Method:

1. Place 1/2 cup of chocolate cake cubes in a small trifle glass.
2. Add a tbsp of chocolate sauce on top of it.
3. Add another layer of soft vanilla ice-cream.
4. Repeat above steps again.
5. Finally Add a layer of chocolate sauce.
6. Now, set this in a freezer for 2-3 hours.
7. Garnish with whipped cream and chocolate chips at the time of serving.