Eggless Pineapple Sponge Cake

Yield: one 9 inch Cake
Preparation Time: 10 mins
Cooking Time: 25 mins


Ingredients:

• 1 cup all-purpose flour
• 3/4 cup milkmaid
• 2 tbsp salted butter
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pineapple extract
• 100 ml aerated water

Method:

1. Preheat oven to 350 degree F
2. Beat liquid ingredients well. Add sifted dry ingredients to it and again beat it at least for 2-3 minutes.
3. Pour the batter in greased and floured cake pan and place in oven for 20-25 minutes.
4. Check readiness with toothpick.
5. Cool it for atleast 10 minutes.
6. Tasty pineapple sponge cake is ready for further decoration with icing.