Kachhi Dabeli

Yield: 8-10 Dabeli
Preparation Time: 20 mins
Cooking Time: 10 mins

Ingredients:

For Stuffing:

• 4-5 boiled and peeled Potatoes
• 1 + 1/2 finely chopped onions
• 1 Tomato chopped (optional)
• 2 tsp ginger garlic paste
• 2-3 tsp Kachhi Dabeli Masala
• 1/4 cup roasted peanuts
• 1/4 cup finely chopped coriander leaves
• 14 cup pomegranate and grapes
• 2-3 tbsp grated coconut
• 2-3 tbsp oil

For Dabeli:

• 12 Ladi Pav\ Kachhi Dabeli Pav\ White Dinner Rolls
• 1 cup Mint Chutney
• 1 cup Tamarind Chutney
• 1 cup thin sev
• Butter

Method for stuffing:

1. Heat oil in pan. Add ginger garlic paste. Sauté it.
2. Add one chopped onion and fry it till translucent. Keep rest of onions aside as we will need them at the time of final preparation.
3. Add Kachhi Dabeli Masala. Mix it well till oil separates.
4. Add mashed potatoes and mix it very well so that taste blends through the potatoes.
5. Cover it with lid and set aside for 5-10 minutes.
6. Take this stuffing out in some plate. Garnish it well with peanuts, coriander leaves, coconut and fruits.
7. Our Kachhi Dabeli Stuffing is ready.

Preparation:

1. Cut Pav\White Dinner Rolls in between to make a space for stuffing. Apply mint chutney on one side and Tamarind chutney on other side.
2. Stuff with 1-2 tbsp of stuffing.
3. Add some chopped onion and coriander leaves.
4. Put some butter in pan. Shallow fry this stuffed Dabeli in pan till it gets crispy.
5. Server hot with thin sev. No other chutney needed while serving as it has everything stuffed into it.