Kanda Bhaji recipe | Onion Pakoda recipe

Yield: 3 Servings
Preparation Time: 5 mins
Standing Time: 30 mins
Cooking Time: 10 mins


Ingredients:

• 3-3 1/4 cup sliced onion
• 1/2 tbsp sugar
• 2-3 tsp red chili powder
• 2 tsp coriander powder
• 1 tsp cumin powder
• 2 tsp carom seeds (ajawain)
• 1/2 tsp turmeric powder
• pinch of asafoetida
• salt as per taste
• 1 cup gram flour (Besan)
• oil for frying

Method:

1. Mix all ingredients except oil and besan. Keep it aside for at least 20-25 mins.
2. Since we have added sugar and salt to onion, water comes out of it.
3. Add Besan little at a time till it gets absorbed. Do not add water. If you want, add 2-3 tbsp of water. Mix well.
4. Heat oil in pan. Take 1-2 tbsp of hot oil from pan and add it to pakora batter.
5. Deep fry 3-4 pakoras at a time on medium flame till they get brown and crispy.
6. Serve hot with ketchup or tamarind chutney.