Kande Pohe

This is most favorite dish for breakfast in Maharshtra. Most of times guests are treated with this dish as this is quick and needs less ingredients.

Yield: 3 Servings
Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients:

• 2 cups rice flakes
• 1 cup chopped onion
• 5-6 chopped green chillies
• 2 tbsp oil
• 1/2 tbsp sugar
• 1/2 tbsp lemon juice
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/4 tsp asafoetida
• 1/2 tsp turmeric powder
• salt as per taste (around 3 tsp)

     For Garnishing:

• 1/4 cup finely chopped coriander leaves
• 2 tbsp grated coconut
• 1/4 cup fried peanuts

Method:

1. Soak rice flakes. Easy method could be soak the flakes in water for 2-3 minutes and drain all water. Add 1-2 tsp of milk to these flakes and keep them aside.
2. Another method could be wash flakes under
3. Heat oil in pan. Add mustard seeds to it.
4. Add cumin seeds and asafoetida. Sauté for few seconds.
5. Add chillies. Sauté for around 20 seconds.
6. Add onion and salt. Sauté till onion gets translucent.
7. Add sugar, lemon juice, turmeric powder.
8. Add rice flakes and mix everything very well. Cover the pan and keep it for few minutes (Around 3-4 minutes).
9. Again mix everything very well.
10. Serve hot by garnishing with coconuts, peanuts and coriander leaves.