Rasamalai Recipe

Yield: 3-4 Servings
Preparation Time: 20 mins
Standing Time: 8-10 hours
Cooking Time: 1 hour

Ingredients:

For Rasagullas:

• 4 cups milk
• 2 tbsp lemon juice
• 1 cup sugar
• 4 cups water

For flavored milk:

• 4 cups milk
• 4 tbsp sugar
• 3 tbsp slivered dry fruits (Almonds, cashew nuts, pistachio)
• 5-8 saffron strands / kesar

Method:

1. Soak dry fruits in water for 1 hour or so.
2. Slivered them in order to add to flavored milk.
   
3. Heat milk in a pan.
4. Boil it to 3 cups on simmer.
5. Add sugar, dry fruits, kesar. Mix everything well.
6. Heat for 5-10 mins on simmer.
7. Follow instructions for Rasagulla side by side with two changes.
   -Size of rasagullas should be smaller and shape should be as shown in     image.
   -Instead of putting them in sugar syrup, put them in flavored milk.
8. Cover rasamalai and let it cool down to room temperature.
9. Refrigerate Rasamalai for at least 6-7 hours.
10. Delicious Bengauli Sweet is ready......

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