Rose Falooda

Yield: Single Serving
Time: 10-15 mins

Ingredients:

• 1 cup cold milk
• 4 tbsp rose syrup
• 6 tbsp cooked faluda sevai
• 4 tbsp soaked sabja seeds
• 2-3 scoops of vanilla ice-cream
  
  For Garnishing:
• slivered almonds
• slivered pistachio
• tutti-frutti

Method:

1. Soak sabja seeds in water for 15-20 minutes.
2. Soak almonds and pistachio in water for 20-30 mins. This will make them taste good and slivering will be easier.
3. Add sevai in boiled water and cook for 2 mins. Drain the water. These sevai are ready to go with Falooda.
4. Add 1/2 tsp rose essence and 4-5 drops of red color. Milk will be ready.
5. Now, prepare Falooda glass. Pour rose syrup in a glass.
6. Add soaked sabja seeds. Sabja seeds don't get mixed with syrup directly so difference layers will be visible.
7. Add boiled sevai. On top of it, add 1 big scoop of ice-cream. Pour milk in it.
8. Add another scoop of ice-cream. Garnish with almonds, pistachio and tutti-frutti.
9. Rose Falooda is ready to serve.
   Different flavored syrup and milk with different color and essence can be used to prepare any flavored Falooda.