Sabudana Kheer Recipe

Yield: Single Serving
Preparation Time: 5 mins
Cooking Time: 10-15 mins

Ingredients:

• 1/2 cup soaked sabudana (How to soak sabudana?)
• 4 tbsp sugar
• 1/2 cup water (can be replaced with milk)
• 1/2 cup milk
• 2-3 tsp ghee/ clarified butter
• 1/2 tsp cardamom powder

Method:

1. Heat ghee in pan. Add soaked sabudana and saute it until its texture changes.
2. Add milk and water to it. Let it boil for 5 mins.
3. Add sugar. Mix everything well.
4. At the end add cardamom powder and switch off the flame.
5. Serve hot.