Yield: 1 1/2 cups
Total Time: 15 mins
Ingredients:
Method:
Total Time: 15 mins
Ingredients:
- 1 cup heavy whipping cream
- 1 tsp gelatin
- 1/4 cup sugar
- 1/2 tsp vanilla
- 4 tsp cold water
Method:
- Take a water in a small bowl. Add gelatin to it and mix it.
- Rest this for 5 minutes. Gelatin gets settled.
- Meanwhile, start beating whipping cream in a bowl with hand-mixer. Keep hand-mixer setting at high.
- Beat it till it starts thickening.
- Gelatin must be ready now. Heat it in a microwave for 10 seconds until it gets melted.
- Use lukewarm gelatin. Do not use hot gelatin in a cream directly.
- Add gelatin and sugar to cream.
- Start beating again until stiff picks are formed. Stop beating now.
- Another easy test is to invert the bowl. Cream should not fall down.
Your whipped cream is ready to frost a cake. Any color or essence can be added to it in order to suit your cake.
