Strawberry Cupcakes

Yield: 9 Servings
Preparation Time: 20 mins
Cooking Time: 25 mins

Ingredients:

• 1 1/2 cup all purpose flour
• 1 cup white sugar
• 1/3 cup any oil (Olive oil, Vegetable oil etc)
• 1/2 tsp vanilla extract
• 2 tsp baking powder
• 2 eggs
• 1/4 tsp salt
• 3/4 cup strawberry crush (or as desired)
• food color as desired

Method:

1. Crush 7-8 strawberries - around required quantity of crush should be ready.
2. Beat the eggs well. Add Sugar, oil, crush and vanilla extract. Beat well again.
3. Sift dry ingredients together and add them to above batter. Add color and just combine it.
4. Get ready cupcake pan with butter paper. spray some oil.
5. Preheat oven with 325 degree F.
6. Fill each cup 2/3 and put the tray in oven for 23 minutes.
7. Verify if cakes are done with toothpick by inserting it at center.
8. Take the tray out and cool it for 10 minutes.
9. Decorate them with icing or have it as it is. They are tasty not even decorating them.